Oreo Cupcake Recipe Card

Ingredients:
1 box of Betty Crocker White Cake Mix
4 egg whites
1/3 C oil
1 C water
24 cupcake liners
1 ziplock bag (sandwich size)
8 oz of cream cheese (at room temperature)
1/2 C butter (softened)
2 tsp vanilla3  3/4 C powdered sugar
1 package of mini oreos

Cupcake Directions:
1. Preheat oven to 350 degrees F.
2.  Prepare cake mix according to box.
3. Take 1/2 cup of mini oreos and chop into small pieces. 
4. Add oreo pieces to cake mix.
5. Fill cupcake liners 2/3 full with cake batter
6. Bake as directed on the box (18-20 minutes)

Frosting Directions:
1. Mix cream cheese and butter
2. Add vanilla
3. Slowly mix in powdered sugar.
4. Take 1/3 c of mini oreos and chop them into small pieces (the smaller the better)
5. Mix in oreo pieces into your frosting.
6. After cupcake is cool:  fill ziplock bag with frosting, cut off corner tip. Use this to pipe the frosting onto your cupcake.
10. Garnish the top with a remaining mini oreo. 


MMMMM Enjoy every last b!ite