Why am I doing this?

Why am I doing this...? Well.... my husband has been watching all those fancy cupcake shows on the food network. However living in the middle of nowhere WI there are no FANCY CUPCAKE SHOPS around. So this is my attempt to feed his "cupcake craving".

Sunday, May 26, 2013

Chocolate Chip Cookie Dough Cupcake Recipe Card


Ingredients:
Cupcakes:
1 box of Betty Crocker Chocolate Fudge Cake Mix
3 eggs
1 1/4 C Water
1/3 C Vegetable Oil
24 cupcake liners

Frosting:
  • 10 Tbsp salted butter, at room temperature
  • 1/2 cup packed light-brown sugar
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 Tbsp half and half
  • 1/2 cup all-purpose flour
  • 3/4 cup mini semi-sweet chocolate chips


Cupcake Directions:
1. Preheat oven to 325 degrees F.
2. Prepare and bake cake mix according to box.

 Frosting Directions:
1. In large mixing bowl, mix the butter and and brown sugar.
2. Slowly add flour to mixture.
3.Add powdered sugar, vanilla, and and half and half.
4. Mix in mini chocolate chips
5. Frost completely cooled cupcakes with Cookie Dough Frosting.
6. Add extra chocolate chips to top of cupcake for extra decor.

MMMMM Enjoy every last bite! 
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1 comment:

  1. My name is Jenna!May 26, 2013 at 1:27 PM

    I can not believe how much like real cookie dough taste you get with ever bite. They are extremely rich tasting but could be made with the Betty Crocker Milk Chocolate Cake Mix if they are too rich for your taste buds.

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