Ingredients:
Cupcakes:
1 box of Betty Crocker Yellow Cake Mix
1 (12 ounce) can of Diet Sprite/Sierra Mist
24 cupcake liners
Frosting:
- 1/2 cup butter, softened
- 1 1/2 teaspoons Key lime zest
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 (16-oz.) package powdered sugar
- 3 tablespoons Key lime juice
- 1 to 2 Tbsp. milk
- 1 ziplock baggie (sandwich size)
Cupcake Directions:
1. Preheat oven to 350 degrees F.
2. Combine powered cake mix with can of soda.
3. Mix with mixer.
4. Fill cupcake liners 2/3 way full
5. Bake 18 minutes
Frosting Directions:
- 1. Beat butter, key lime zest, vanilla and salt with a mixer until creamy.
- 2. Gradually add powdered sugar alternately with Key lime juice, 1 Tbsp. at a time, and 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 1 Tbsp. additional milk for desired consistency.
- 3. After cupcake is cool: fill ziplock bag with frosting, cut off corner tip. Use this to pipe the frosting onto your cupcake.
MMMMM Enjoy every last bite!
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