Ingredients:1 box of Betty Crocker White Cake Mix
3 egg-whites
1 1/4 C Water
1/3 C Vegetable Oil
1 1/2 C finely chopped rhubarb12 fresh strawberries
24 cupcake liners
1 ziplock bag (sandwich size)
1 can of strawberry frosting
Directions:
1. Preheat oven to 325 degrees F.
2. Prepare cake mix according to box.
3. Add rhubarb to cake mix.
4. Fill cupcake liners 2/3 full with cake batter
5. Bake as directed on the box (18-20 minutes)
6. After cupcake is cool: fill ziplock bag with frosting, cut off corner tip. Use this to pipe the frosting onto your cupcake.
8. Cut strawberries in half and use to top frosting as a garnish.
MMMMM Enjoy every last bite!
No comments:
Post a Comment