Ingredients:2 Tbsp mini semi-sweet chocolate chips
3 C. Honey Maid Lil' Squares Honey Grahams
3 C Mini Marshmallows
2 Tbsp butter
10 foil lined muffin liners
Directions:
1. Microwave butter and 2 cups of the marshmallows in a large microwavable bowl on high for 1 minute (stirring every 30 seconds)
2. Add grahams and remaining 1 cup of marshmallows; stir to coat evenly.
3. Use greased hands to immediately press graham mixture into the foiled lined muffin cups.
4. Sprinkle with chocolate chips.
5. Cool in refrigerator for 30 minutes
MMMMM Enjoy every last bite!
No comments:
Post a Comment