The Rolo Cupcake Recipe Card

Ingredients:
1 box of Betty Crocker Milk Chocolate Cake Mix
3 eggs
1 1/4 C Water
1/3 C Vegetable Oil
1 bag of Rolos
1 bag of caramel squares
1 bottle of caramel sauce
1 cupcake pan
24 cupcake liners
1 ziplock bag (sandwich size)
1 can of vanilla frosting

Directions:
1. Preheat oven to 325 degrees F.
2. Prepare cake mix according to box.
3. Fill cupcake liners 1/3 full with cake batter
4. Using caramel sauce fill a thin layer on the cupcake batter.
5. Top with more cake batter until liner is 2/3 full.
6. Bake as directed on the box (18-20 minutes)
7. After cupcake is cool:  fill ziplock bag with frosting, cut off corner tip. Use this to pipe the frosting onto your cupcake.
8. Cut Rolo candies in half and caramel squares into small pieces to decorate the tops of the cupcakes

MMMMM Enjoy every last bite!